INTERNATIONAL SMALL PLATES
AS WELL AS BAR SNACKS
The Back Lane Tavern Sample Menus
The Back Lane brings a unique culinary experience to Woodstock. We serve international small plates as well as bar snacks. Our concept is based on the classic traditional Spanish tapas theory. Small dishes served when they are ready (not all at the same time) designed for friends and family to share and experience an array of delicious dishes in a relaxed dining atmosphere.
N I B B L E S
Marinated gordal olives / 5 (gf, v, ve, df)
Eight-grain sourdough, curried butter,
sun blush tomato tapenade / 7 (gf*, v, ve*, df*)
Marinated Cantabrian anchovies / 9 (df, gf)
Black pudding & ‘nduja croquettes / 6
Potted Dorset crab, sourdough croutons / 10 (gf*)
C H A R C U T E R I E
Venison salami / 8 (gf, df)
Air dried smoked ham / 8 (gf, df)
Salt pig coppa / 8 (gf, df)
Wild boar chorizo / 8 (gf, df)
C H E E S E S
Rachel (semi-firm, goat’s milk)
Mrs Bell’s Blue (soft, cow’s milk)
Godminster (hard, cow’s milk)
Langres (soft, cow’s milk)
Quince, Peter’s yard biscuits (gf*)
4 each
T H E S E A
Salt & pepper squid, chilli, lime & crispy prawn aioli / 12 (gf, df)
Fowey mussels & guanciale linguine, aged Parmesan / 12
Cornish sea bream, sobrassada, grape, brown shrimp & caviar sauce / 20 (gf)
T H E F I E L D
Vietnamese rolls, white miso aioli, peanut satay sauce / 10 (gf, v, ve*, df)
Filo baked goats cheese, truffled honey, toasted hazelnuts, sesame / 12
Herb gnocchi, wild mushrooms, spinach, Maderia cream / 10 (v)
T H E F A R M
Korean chicken wings, ranch dip, sesame / 9.5 (gf*, df*)
Tamworth pork belly, cauliflower purée, roast apple sauce, salsa verdé, crackling / 17 (df*, gf)
Duck liver parfait, red onion & apricot chutney, crispy chicken skin, toasted brioche / 12 (gf*)
Hereford steak taco, pineapple salsa, guacamole, pickled onions, artichoke crisps / 13 (gf, df*)
S I D E S
House fries / 3.5 (gf, v, ve, df)
Triple cooked chips / 4.5 (gf, v, ve, df)
Green beans, miso & garlic butter / 7 (gf, v)
Winter leaves, candied walnuts, pickled onion, crispy bacon, goat’s cheese / 8 (gf, df*, v*, ve*)
D E S S E R T S
Sticky toffee pudding, orange & miso caramel sauce, vanilla ice cream / 8
Peanut butter parfait, banana & chocolate crumb, dark chocolate ice cream / 8 (gf)
Sticky toffee pudding, orange &miso caramel sauce, vanilla ice cream / 8
Ice creams & sorbets (£2.5 a scoop)
A L L E R G E N S
Gluten free (gf) / Gluten free available (gf*)
Vegetarian (v) / Vegetarian available (v*)
Vegan (ve) / Vegan available (ve*)
Dairy free (df ) Dairy free available (df*)
Please ask for a list of our allergens before ordering. Due to the nature of our menu and kitchen we cannot legally guarantee that any dish is ‘free from’ and may contain traces.
A discretionary 12.5% service charge is added to each bill & shared fairly between all staff.
N I B B L E S
Marinated Gordal olives / 5 (gf, v, ve, df)
Eight-grain ourdough, curried butter, sun blush tomato tapenade / 7 (gf*, v, ve*, df*)
Marinated Cantabrian anchovies / 9 (gf, df)
Black pudding & ‘nduja croquettes / 7
Potted Dorset crab, sourdough croutons / 12 (gf*)
C H A R C U T E R I E
Salt pig coppa / 8 (df*)
Wild boar chorizo / 8 ( df*)
Air dried smoked ham / 8 (df*)
Venison salami / 8 (df*)
S M A L L P L A T E S
Tiger prawns, chilli & garlic butter / 13
Vietnamese rolls, white miso aioli, peanut satay sauce / 9.5 (gf, v, ve*, df)
Herb gnocchi, wild mushrooms, spinach, Madeira cream / 12 (v)
Filo baked goats cheese, truffled honey, toasted hazelnuts, sesame / 12 (v)
Korean chicken wings, ranch dip, sesame / 10 (gf*, df*)
Duck liver parfait, red onion chutney, apricot, toasted brioche / 12 (gf*)
S U N D A Y R O A S T S
36 day aged sirloin of beef, horseradish & mustard cream / 24 (df*, gf*)
Cotswold leg of lamb, mint & parsley sauce / 22 (df*, gf*)
Slow cooked pork belly, crackling, roast apple sauce / 22 (df*, gf*)
Butternut squash, nuts & goats cheese wellington / 17 (v)
All roasts served with roast potatoes, truffled celeriac purée, roasted carrots & parsnips, creamed leeks, savoy cabbage, Yorkshire pudding & gravy
S I D E S
House fries / 3.5 (gf, v, ve, df)
Bowl of roast potatoes / 5 (gf, df, v, ve)
Green beans, miso and confit garlic butter / 7
Winter leaves, candied walnuts, pickled onion, crispy bacon, goat’s cheese / 8 (gf, df*, v*, ve*)
D E S S E R T S
Peanut butter parfait, banana & chocolate crumb, dark chocolate & sea salt ice cream / 8 (gf)
Apple & blackberry crumble, nut crumb, cardamon crème Anglaise / 7 (gf*)
Sticky toffee pudding, orange & miso caramel sauce, vanilla ice cream / 8
Ice creams & sorbets (£2.5 a scoop)
A L L E R G E N S
Gluten free (gf) / Gluten free available (gf*)
Vegetarian (v) / Vegetarian available (v*)
Vegan (ve) / Vegan available) (ve*)
Dairy free (df) / Dairy free available (df*)
Please ask for a list of our allergens before ordering. Due to the nature of our menu and kitchen we cannot legally guarantee that any dish is ‘free from’ and may contain traces.
A discretionary 12.5% service charge is added to each bill & shared fairly between all staff.
S M A L L P L A T E S
Marinated Gordal olives / 5 (gf, v, ve, df)
Harissa marinated anchovies / 9 (gf, df)
Eight-grain sourdough, curried butter, sun blush tomato tapenade / 7 (gf*, v*, ve*, df*)
Black pudding & ‘nduja croquettes / 6
Salt & pepper squid, chilli, lime & crispy prawn aioli /12 (gf*, df*)
Herb gnocchi, wild mushrooms, spinach, Maderia cream / 10 (v)
Vietnamese rolls, white miso aioli, peanut satay sauce / 9.5 (gf, v, ve*, df)
Filo baked goats cheese, truffled honey, toasted hazelnuts sesame / 12 (v)
Korean chicken wings, ranch dip, sesame / 9.5 (gf*, df*)
Duck liver parfait, red onion & apricot chutney, crispy chicken skin, toasted brioche / 12 (gf*)
Winter leaves, candied walnuts, pickled onion, crispy bacon, goat’s cheese / 8 (gf, df*, v*, ve*)
Green beans, miso and confit garlic butter / 7
House fries / 3.5 (gf, v, ve, df)
Cheese & truffle fries / 5 (gf, v)
B U R G E R S
Wagyu cheese burger, smoked bacon, pickled onions, burger sauce & house fries / 18
Cauliflower & onion bhaji burger, cucumber yoghurt, mixed leaves & house fries / 16 (v)
D E S S E R T S
Peanut butter parfait, banana & chocolate crumb, dark chocolate ice cream / 8 (gf)
Sticky toffee pudding, orange & miso caramel sauce, vanilla ice cream / 8
Ice creams & sorbets / 2.5 a scoop
Please ask a team member for our flavours
A L L E R G E N S
Gluten free (gf) / Gluten free available (gf*)
Vegetarian (v ) / Vegetarian available (v*)
Vegan (ve) / Vegan available (ve*)
Dairy free (df) / Dairy free available (df*)
Please ask for a list of our allergens before ordering. Due to the nature of our menu and kitchen we cannot legally guarantee that any dish is ‘free from’ and may contain traces.
A discretionary 12.5% service charge is added to each bill & shared fairly between all staff.
Marinated Gordal Olives / 5 (gf)
Sourdough, Arbequina olive oil, sun-blushed tomato tapenade / 6 (gf*)
Tempura courgette taco, guacamole, pickled onions, artichoke crisps / 8
Vietnamese rolls, peanut sauce, crispy shallot / 9.5 (gf)
Wild mushrooms on toast, salsa verde / 7 (gf*)
Winter leaves, pickled onion, candied walnuts / 5
Green beans, toasted hazelnuts / 7 (gf)
Triple cooked chips / 4.5 (gf)
House fries / 3.5 (gf)
D E L I C I O U S T H I N G S
£3 each
Sausages
Chicken wings
Scrambled eggs
Fish goujons
Cheese on toast
Buttered peas
Baked beans
Fries
D E S S E R T S
£2.5 each
Icecreams
Chocolate
Strawberry
Vanilla
Salted caramel
Sorbets
Mango
Passionfruit
Raspberry
W H I T E
Trebbiano, Garganega, Ponte Pietra – Italy – £5.7
Sauvignon Blanc, The Back Lane Tavern – Chile – £6.0
Vinho Verde, Lua Nova – Portugal – £6.4
Pinot Grigio, Borga – Italy – £6.7
Rioja Blanco, Conde De Castile – Spain – £7.6
Chenin Blanc, Vouvray (off dry) – France – £8.1
Sauvignon Blanc, Emma Marris – NZ Marlborough –£8.3
Chardonnay, Honey Drop – South Africa – £8.8
Riesling, Anheuser – Germany – £9.0
Picpoul De Pinet, Gerard Bertrand – France – £9.5
Gavi di Gavi, La Smilla – Italy – £9.5
Viognier, Bodega Garzon Estate – Uruguay – £10.7
Chardonnay, Donna Di Valiano – Italy, Tuscany – £10.7
Touraine Chenonceaux, La Voute – France, Loire – £11.7
Macon-Villages, Jean-Christophe Perraud – France, Burgundy – £11.9
Albarino, Coral Do Mar – Spain – £12.4
R O S É
Pinot Rose, San Giorgio – Italy – £6.7
Provence, Hostellerie Pierre de Taille – France, Provence – £8.6
Rioja, Izadi Larossa Garnacha Rose – Spain, Rioja – £9.8
R E D
Merlot, The Back Lane Tavern – Chile – £6.0
Carignan, Baron de Baussac – France – £7.1
Pinot Noir, Lautural – Romania – £7.1
Carmenere, Chateau Los Boldos – Chile – £7.4
Douro, Ribeira Velha, – Portugal – £7.4
Malbec, Kaiken Classico – Argentina, Mendoza – £8.1
Barbera, Casali del Barone – Italy, Piemonte – £8.6
Beaujolais-villages, Dominique Morel (chilled) – France – £8.8
Rioja, El Coto Crianza Organic – Spain – £9.3
Shiraz, Dandelion ‘Lionheart of Barossa’ – Australia, Barossa – £10.5
Zinfandel, De Loach ‘Heritage Collection’ – USA, California – £11
Valpolicella Superiore Ripasso, ‘Flavs’ – Italy, Verona – £11.9
Rioja, Bodegas Lan Gran Reserva 2016 – Spain, Rioja – £15.5
Saint-Émilion Grand Cru, Tour de Capet – France, Bordeaux – £16.2
Châteauneuf du Pape, Réserve des Dentelles – France, Rhône Valley – £16.7
S P A R K L I N G
Prosecco, Bel Canto – Italy, Vazzola – £5.8
Prosecco Rose, Col di Rocca – Italy, Veneto – £6.9
Crement de Bourgogne, JCB No. 21 – France, Burgundy – £8.2
Simpsons, Chalklands Reserve – England, Kent – £11.6
Sophie Baron Champagne – France, Champagne – £12.5
S W E E T
Late Harvest Tokaji – Hungary – £6.4
Sciba Passito, Zibbibo – £7.6
P O R T
White Port, Offley – Portugal, Douro – £3.2
Sandemans 10 Yr Old Tawny – Portugal, Douro – £4.9
S H E R R Y
Hidalgo Fino – Spain – £3.2
Alphonso Oloroso – Spain – £3.5
W H I T E
Bacchus, Sandridge Barton – 2023 – Devon, England – £55
Chablis Premier Cru ‘Vaillons’ , Domaine Besson – 2022 – Burgandy, France – £60
Riesling Auslese, Paul Anheuser Kupfergrube -1992 – Nahe, Germany – £62
Chardonnay, Catena Zapata – 2022 – Mendoza, Argentina – £65
Chassagne-Montrachet Premier Cru, Louis Jadot – 2020 – Burgandy, France – £75
Didier Dagueneau ‘Silex’ – 2020 – Pouilly-Fumé, Loire Valley, France – £180
R O S E
Henri Ehrhart Pinot Noir Rosé – Alsace, France – £45
Peyrassol ‘Reserve des Templiers’ Rosé Magnum – Côtes de Provence, France – £75
R E D
Chianti Classico Riserva DOCG, Valiano Poggio Teo – Italy – £60
Tenuta Le Potazzine ‘Parus’ – 2016 – Tuscany, Italy – £60
Château Cantemerle Gran cru classé – 2016 – Haut-Médoc, Bordeaux, France – £75
Oneiric First Quantum – Elgin, South Africa – £80
‘Bordeaux blend’, Meerlust Rubicon – 2018 – Stellenbosch, South Africa – £92
Chorey Les Beaunes, Tollet-Beaut – 2012 – Beaune, France – £105
Domaine Albert Grivault Pommard 1er Cru – Burgundy, France – £110
S P A R K L I N G
Hundred Hills Preamble No.2 Magnum – NV – Oxfordshire, England – £130
Pol Roger Vintage – 2016 – Champagne, France – £149
Please note – We do not serve roasts on Sunday evenings, the menu is reduced and consists of small plates and burgers served between 18:00 – 20:00. All menus are subject to change.
Executive Head Chef Johnny Parke
Our head chef has achieved two rosettes working at three separate restaurants in the last six years. For a long time now Johnny has been dreaming of opening a tapas style restaurant and has finally teamed up with Brewmish to realise his vision.
Food Service Times
Monday – Friday 12:00-14:30 // 17:30-21:00
Saturday 12:00-14:30 // 18:00-21:30
Sunday Roasts & Tapas 12:00-16:00
Sunday BBQ & Tapas offerings 6-8pm
FOOD VARIES EACH WEEK
